Food Series Webinar Part 3
Length: 10 minutes
Allergens and the reduction of risk due to cross contamination is one of the many important keys in safely handling food products. The IWA Food Council Webinar Series Part 3, Allergens and Cross Contamination, covers the “Big 8” allergens. How to determine risk area, manage those areas and decrease your organizations chances of cross contamination. You hold the power of prevention.