Food Webinar Series Part 4
Length: 44 minutes
Is your hazard analysis and critical control point system in place? Is your food-grade warehousing facility ISO certified? Do you have a compliant food safety scheme? Third-party food warehouses must adhere to several regulatory requirements handed out by the U.S. Food and Drug Administration and earn proper safety, handling, and processing verifications to stay compliant and keep the food supply chain safe. The fourth webinar in our series provides insight in regulations and compliance standards. In partnership with Sonwil Distribution Center and Standard Distribution Co., Katy Poe Harbaugh leads this webinar to better equip warehouse logistics organizations with the most accurate and up-to-date information. View this webinar now!